Registers around 10,000 Scoville units.
Tangy, mildly earthy with a slow building heat.
½ as hot as a standard generic red pepper flake. Heat recedes quickly.
Registers around 10,000 Scoville units.
Tangy, mildly earthy with a slow building heat.
½ as hot as a standard generic red pepper flake. Heat recedes quickly.